006: Amy Berger - Gender Bias and Meat, Simplifying Low Carb, and Alzheimer's

Amy Berger, MS, CNS, NTP, has a master's degree in human nutrition and is a certified nutrition specialist and nutritional therapy practitioner. She is the author of the book "The Alzheimer's Antidote" and writes about low carb and ketogenic science on TuitNutrition.com.

Amy and I get into:

• Why it is easy to complicate low carb / keto and how to get results easily
• Gender bias and meat
• Why we shouldn't fear protein
• Possible causes and treatment of Alzheimer's disease
• Why she hasn't tried carnivore yet
• And much more!

Where to find Amy:

• TuitNutrition Blog
• More than you ever wanted to know about protein and gluconeogenesis
• Twitter
• The Alzheimer's Antidote