Jayne Rees Buxton is an accomplished and award-winning author and journalist.  She is the author of  The Great Plant Based Con- Why Eating a Plants-Only Diet Won’t Improve Your Health or Save the Planet, an excellent piece focused on how plant-based diets can harm your health, how pharma companies and food companies profit from people eating this way, and more!.

Book: https://thegreatplantbasedcon.com/

Twitter: https://twitter.com/JayneReesBuxton

Krisna Hanks is the co-owner of Square 1 Wellness which provides Low carb and Keto nutrition coaching and personalized fitness training to individuals, groups, and organizations. She has Masters's degree in Kinesiology from Indiana University as well as an MBA and is a Coach Practitioner from the Noakes Nutrition Network.. Krisna helps companies create comprehensive wellness initiatives and she’s a worksite wellness subject matter expert for the CDC’s Work@Health™ program, she developed the City of Emeryville Wellness Program. Krisna is the bestselling author of Finding Lifestyle Sanity: A Survival Guide.

Links:

Instagram: https://www.instagram.com/square_1_wellness/

Website: https://www.square1wellness.com/

Book: https://www.goodreads.com/book/show/49111222-finding-lifestyle-sanity

Dr. Sarah Zaldivar, @dr.sarah.zaldivar, is a Nutrition Professor at Miami Dade College, holds a PhD in Exercise Physiology and Nutrition, and has an incredible YouTube channel with amazing interviews with carnivores and more!

Instagram: https://www.instagram.com/dr.sarah.zaldivar

YouTube: https://www.youtube.com/channel/UCBXm-oCTN-dJdbD65gK5lEQ

Dr. Miki Ben-Dor is a paleoanthropologist at Tel Aviv University studying the causal relationship between Paleolithic nutrition and human evolution.

Twitter: https://twitter.com/bendormiki

Website: http://www.paleostyle.com/

We cover:

• How did humans evolve and how does it compare to omnivorous mammals
• Traits we evolved that make us carnivorous
• Humans being fat hunters
• What types of prey we hunted and how it changed over time and what it means
• Evidence that we are able to use starches and sugar and plants
• What can we take away from these perspectives

Kate Kavanaugh (@kate_kavanaugh) is a regenerative farmer, nutrition therapist, and butcher - she’s seen firsthand the way that soil health mirrors human health and the impacts an animal-based diet can have on the ecosystem and human health alike. In conjunction with that, Kate built a farm finder where people can find regeneratively raised meat right near home. She also recently launched a podcast called the Ground Work podcast exploring the interconnected themes of mind, body, and soil.

The Ground Work Podcast: https://groundworkcollective.com/podcast/

Dr. Norm Robillard is the Founder of Digestive Health Institute, a gut health expert, author, and microbiologist. He is the creator of the Fast Tract Diet – Fermentation Potential (FP) system, author of the Fast Tract Digestion book series, and publisher of the Fast Tract Diet mobile app.

Dr. Norm's website: https://digestivehealthinstitute.org/

Fast Tract Diet FB group: https://www.facebook.com/groups/FastTractDiet

Fast Tract Diet App: https://itunes.apple.com/us/app/fast-tract-diet/id1062915865?mt=8&ign-mpt=uo%3D4

Carnivore and SIBO case studies: https://assets.researchsquare.com/files/rs-148500/v1/ce96a880-9b89-4cd6-b9d5-c463ac5ba033.pdf?c=1631871549

In her book Defending Beef, Nicolette Hahn Niman, an environmental lawyer-turned-rancher, does exactly as the title suggests by proclaiming everything that can be great about beef if it’s managed properly. Her book discusses sustainability (with a focus on soil health, carbon sequestration, and water conservation), as well as the nutritional benefits of beef, and the positive impacts of biodiversity, managed grazing techniques, and animal health.

Nicolette has gone from being a vegetarian for 33 years to becoming a cattle rancher for Niman Ranch (@nimanranch) with her husband - which you’ve probably seen in your grocery store for their delicious bacon and other meats - and she’s an advocate for the role of livestock in sustainable farming systems.

Dr. Elie Jarrouge (@elie_jarrouge) is a metabolic doctor who focuses on helping people reverse and overcome Type 2 diabetes. Several years ago Dr. Jarrouge ended up with high blood pressure and pre-diabetes following conventional medical advice. He pursued knowledge to improve and reclaim his own health by questioning everything he had learned.

Instagram: https://www.instagram.com/elie_jarrouge/

Website: https://www.metabolichealthmd.com/

Dr. Ann Childers is a child and adult trained psychiatric physician with a special interest in regaining the physical and mental health of children, adolescents, and adults through standard psychiatric care integrated with principles of nutrition and sleep. She shares incredible perspectives on how humans are carnivores pulling from historical, biological, ancestry, and modern health. Dr. Ann has published numerous textbook chapters on nutrition’s effect on psychiatry and is a member of the American Psychiatric Association.

Twitter: https://twitter.com/AnnChildersMD

Website: https://lifebalancenw.com/

Jen Winkler - (@coachjenwinkler) The Ketogenic Mom, started carnivore to help battle epilepsy and now helps women with fertility. Jen is a certified master primal health coach who helps moms to feel rejuvenated using simple, healthy eating. In this episode we talk about epilepsy, fertility, and food re-introduction on a carnivore diet.